2015 program – At a glance

AFTERNOON

  • Arrive in Chicago at your convenience.

EVENING

INNOVATION DAY

Today’s discussions focus on the sources of innovation and the acceleration of new thinking. We’ll showcase innovative new brands that have broken open new categories and look to retailers and to consumers themselves for inspiration. Beyond products, we’ll look at how innovative marketing and routes to market are creating opportunity for fast movers.

MORNING

AFTERNOON

EVENING

  • 4.35 pmFood Vision USA reception and dinner
  • 10.30 pmNightcap
    Join the exclusive and intimate Nightcap sessions to review market developments and opportunities in an setting promoting informal interaction.

TRANSFORMATION DAY

Today we’ll investigate cutting edge science that’s transforming the food industry and how businesses must adapt to harness the power of the new. From personalized nutrition to food printing, alternative protein sources and space age developments that take us out of this world, we’ll look into the new world of food.

MORNING

AFTERNOON

  • 12.20pmExpert panel
  • Moderators:
    Dr Stephen Daniells, Senior Editor, NutraIngredients-USA and FoodNavigator-USA
    Elaine Watson, Editor of FoodNavigator-USA
    • Kevin Klock, CEO, Talking Rain, parent company of Sparkling ICE
    • Joel Waraday, Chief Sales & Marketing Officer, Enjoy Life Foods
    • Dr Ahmed El-Sohemy, Canada Research Chair in Nutrigenomics, University of Toronto; and Chief Scientific Officer, Nutrigenomix Inc
    • Dr Aaron Dossey, President and Founder, All Things Bugs
  • 1.00pmChairman’s closing remarks
    Dr Stephen Daniells, Senior Editor, NutraIngredients-USA and FoodNavigator-USA
  • 1.05pmNetworking lunch
  • 2.30pmDepartures
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Food Vision USA